Our vegetable garden has grown so much that we are now able to make soup for the whole school every week! The school has employed two parents to make soup on Tuesdays. They harvest cabbage, carrots, spinach, onions, cauliflower, peas, beans and parsley, add soup mix and make the most delicious soup.
We are very grateful for the support of the Sustainable Futures Trust, Frans Bruwer, a volunteer whose enthusiasm is contagious; Mercia Groenewald (a parent) with her green fingers, and Errol Coert who keep an eye on everything.
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